Is a Boutique Cake Studio and Pop-up Bakery in Portland, OR. Our Cakes and Pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with Natural Flourishes. We use farm fresh eggs from pasture-raised hens, local fruits, flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food!
We bake from the Kitchen at Portsmouth Pantry 5003A N. Lombard St. in North Portland. You can Custom Order a Cake or indulge in something delicious at the Sweetheart Pop-up Bakery, Saturdays and Sundays, select dates.
Anna Henrie Henricks
Sweetheart is owned and operated by Anna Henrie Henricks. Anna has worked as a pastry chef, baker, caterer, gardener and food stylist. She has traveled the world in pursuit of her craft, yet is constantly inspired by the beauty of the Pacific Northwest. Anna is driven by her passion for food, art, and design and has dedicated her life’s work to culinary excellence. She lives in Portland, OR with her husband, Joe Vanaman, who heads the pickle department at Olympia Provisions.
Sweetheart's Logo was designed by Mary Doyle at Driftanimal. Photos taken by Sweetheart, Ellie Asher Photography, Erica Ann Photography, Kimi Photography, Crystal Gene's Photography, Linnea Paulina Photography, Dina Avila, and David Reamer.