Pastry Share Menu for 4/24/21
Pineapple upside-down cake, vanilla bean, brown sugar caramel
Vanilla bean risotto pudding, green raisins, orange blossom, rhubarb jam, olive oil whipped cream (GF)
Chocolate-dipped black sesame-orange-almond olive oil cookiesÂ
Savory Galette, Savoy cabbage, golden potatoes, onions, caraway and aged cheddar