Sweetheart St. Johns
Is a Boutique Pastry Studio run by Anna Henricks in Portland, OR. My cakes and pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with Natural Flourishes. I use farm fresh eggs from pasture-raised hens, local fruits, homegrown edible flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food!
I bake from the shared commercial kitchen at 5003B N. Lombard St. in North Portland. You can typically find my Pop-up bakery at a few select markets and events during the holiday season but this has changed with covid restricitons. You can Custom Order a Cake or Pastry Share or indulge in something delicious at the Sweetheart Pop-up Bakery if covid restrictions lift for such events. Follow me on Instagram for updates on availability and upcoming events!
Is a Boutique Pastry Studio run by Anna Henricks in Portland, OR. My cakes and pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with Natural Flourishes. I use farm fresh eggs from pasture-raised hens, local fruits, homegrown edible flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food!
I bake from the shared commercial kitchen at 5003B N. Lombard St. in North Portland. You can typically find my Pop-up bakery at a few select markets and events during the holiday season but this has changed with covid restricitons. You can Custom Order a Cake or Pastry Share or indulge in something delicious at the Sweetheart Pop-up Bakery if covid restrictions lift for such events. Follow me on Instagram for updates on availability and upcoming events!
Get to know me! Listen to my interview with Sarah Marshall and Sarah Masoni on the Meaningful Marketplace podcast.
I have partnered with Vitamix to showcase how I use their awesome blenders for my cakes and pastries.
Anna Henrie Henricks
Sweetheart is owned and operated by Anna Henrie Henricks. I have worked as a pastry chef, baker, caterer, gardener and food stylist. I have traveled the world in pursuit of my craft, yet am constantly inspired by the beauty and bounty of my home here in the Pacific Northwest. I am driven by my passion for food, art, and design and have dedicated my life’s work to flavor exploration and culinary excellence.
I live in Portland, OR with my husband, Joe Vanaman, who heads the pickle department at Olympia Provisions. We love exploring, laughing and eating food. We have an adorable bouncy puppy, a handsome gentleman cat and a wild garden out back.
Sweetheart is owned and operated by Anna Henrie Henricks. I have worked as a pastry chef, baker, caterer, gardener and food stylist. I have traveled the world in pursuit of my craft, yet am constantly inspired by the beauty and bounty of my home here in the Pacific Northwest. I am driven by my passion for food, art, and design and have dedicated my life’s work to flavor exploration and culinary excellence.
I live in Portland, OR with my husband, Joe Vanaman, who heads the pickle department at Olympia Provisions. We love exploring, laughing and eating food. We have an adorable bouncy puppy, a handsome gentleman cat and a wild garden out back.