A note from Anna:
I have decided to close sweetheart after 9 wild, glorious flower-filled years of business. It’s a bit bittersweet….I’ve built something super special, I’ve put my whole heart into it, I’ve worked incredibly hard to try to make it sustainable….but it’s time for me to move on and explore life without it, I feel it in my bones that this change is the best for my health.
I will be taking orders through the end of December 2022, so you’ve got 4 months to get those cakes in my books! I will be offering holiday cookies and cakes right up until Christmas.
I’m not going to quit baking forever, I’d love to be able to teach you all what I’ve learned, to share this craft and my passion in other ways.....I’m opening my mind to all of the possibilities and it feels extremely exciting to imagine bringing you all along with me into this next chapter.
I am so incredibly grateful to each and every one of you, for all of the beautiful and delicious memories we’ve made together, the support and encouragement, the community behind this business, it’s just amazing. So….let’s fill out 2022 and help this business go out with a bang! Thanks! Xoxo
I have decided to close sweetheart after 9 wild, glorious flower-filled years of business. It’s a bit bittersweet….I’ve built something super special, I’ve put my whole heart into it, I’ve worked incredibly hard to try to make it sustainable….but it’s time for me to move on and explore life without it, I feel it in my bones that this change is the best for my health.
I will be taking orders through the end of December 2022, so you’ve got 4 months to get those cakes in my books! I will be offering holiday cookies and cakes right up until Christmas.
I’m not going to quit baking forever, I’d love to be able to teach you all what I’ve learned, to share this craft and my passion in other ways.....I’m opening my mind to all of the possibilities and it feels extremely exciting to imagine bringing you all along with me into this next chapter.
I am so incredibly grateful to each and every one of you, for all of the beautiful and delicious memories we’ve made together, the support and encouragement, the community behind this business, it’s just amazing. So….let’s fill out 2022 and help this business go out with a bang! Thanks! Xoxo
Sweetheart St. Johns
Sweetheart St. Johns is a boutique pastry studio run by Anna Henricks in Portland, OR. Our cakes and pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with Natural Flourishes. We use farm fresh eggs from pasture-raised hens, local fruits, homegrown edible flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food!
We bake from the shared commercial kitchen at 5003B N. Lombard St. in North Portland. You can Order a Cake or a weekly Pastry box or indulge in something lovely for the holidays on my website. Follow us on Instagram for weekly menus, holiday offerings and upcoming events!
Sweetheart St. Johns is a boutique pastry studio run by Anna Henricks in Portland, OR. Our cakes and pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with Natural Flourishes. We use farm fresh eggs from pasture-raised hens, local fruits, homegrown edible flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food!
We bake from the shared commercial kitchen at 5003B N. Lombard St. in North Portland. You can Order a Cake or a weekly Pastry box or indulge in something lovely for the holidays on my website. Follow us on Instagram for weekly menus, holiday offerings and upcoming events!
Get to know Anna! Listen to the interview with Sarah Marshall and Sarah Masoni on the Meaningful Marketplace podcast.
We have partnered with Vitamix to showcase how we use their awesome blenders for our cakes and pastries.
Anna Henrie Henricks
Sweetheart is owned and operated by Anna Henrie Henricks. I have worked as a pastry chef, baker, caterer, gardener and food stylist. I have traveled the world in pursuit of my craft, yet am constantly inspired by the beauty and bounty of my home here in the Pacific Northwest. I am driven by my passion for food, art, and design and have dedicated my life’s work to flavor exploration and culinary excellence.
I live in Portland, OR with my husband, Joe Vanaman, who works at Olympia Provisions. We love exploring, laughing and eating food. We have an adorable dog, a handsome cat and a lovely ever-expanding cottage garden.
Sweetheart is owned and operated by Anna Henrie Henricks. I have worked as a pastry chef, baker, caterer, gardener and food stylist. I have traveled the world in pursuit of my craft, yet am constantly inspired by the beauty and bounty of my home here in the Pacific Northwest. I am driven by my passion for food, art, and design and have dedicated my life’s work to flavor exploration and culinary excellence.
I live in Portland, OR with my husband, Joe Vanaman, who works at Olympia Provisions. We love exploring, laughing and eating food. We have an adorable dog, a handsome cat and a lovely ever-expanding cottage garden.