Sweetheart Cakes
Great news! You can now order cakes directly from the website, see details below!
Please read all information carefully as the cake program at Sweetheart St. Johns has recently changed.
Great news! You can now order cakes directly from the website, see details below!
Please read all information carefully as the cake program at Sweetheart St. Johns has recently changed.
Botanical Cake Design
Each Sweetheart cake is unique in it's design and floral composition and is inspired by the Sweetheart garden in all of her seasonal glory!
All of our cakes are:
Each Sweetheart cake is unique in it's design and floral composition and is inspired by the Sweetheart garden in all of her seasonal glory!
All of our cakes are:
- Hand-crafted from high quality, natural ingredients sourced as locally as possible.
- Inspired by the perfume of teas, spices, herbs, and flowers.
- Artistically-styled with organic, homegrown edible varieties of flowers, vegetables, fruits, herbs and other botanical flourishes.
- Cakes are available by delivery in the Portland metro area, Wednesday-Sunday.
- If you live outside of the Portland metro area or if you wish to pick up your cake at our kitchen, please leave this information in the notes on your order.
- We need at least two weeks lead time from your order date on all orders, no exceptions. Booked days are listed.
Seasonal Cake Menus
Please choose a flavor which corresponds with the month of your order, or lock in a flavor from our current menu now for a future order.
June/July
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Pistachio-almond cake with lemon curd, raspberry jam, raspberries, cherries, cardamom-rose whipped cream, vanilla bean-halva frosting (available GF)
3. Lemon-olive oil cake with Key lime curd, blackberry jam, blueberries, lemon verbena whipped cream, vanilla bean-olive oil labne, mint, vanilla bean frosting (available GF)
4. Chocolate rum cake with cardamom-rose chocolate mousse, raspberry jam, cherries, coffee whipped cream, chocolate frosting, toasted almonds (available GF)
5. Seasonal Selection (please choose a selection from the menu which corresponds to your month)
August/September
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Lavender honey buttermilk cake with lemon curd, peaches, blueberries, lemon-ginger whipped cream, brown butter frosting, toasted meringue
3. Golden almond cake with passionfruit curd, raspberry jam, peaches, cherries, lemon verbena whipped cream, vanilla bean frosting, candied ginger
4. Chocolate rum cake with cardamom-rose chocolate mousse, raspberry jam, cherries, coffee whipped cream, chocolate frosting, toasted almonds (available GF)
October/November
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Pumpkin spice cake with salted honey caramel, rosemary honey pecans, chocolate ganache, rosemary-cardamom whipped cream, honey caramel frosting (available GF)
3. Hazelnut-almond cake with maple chevre mousse, spiced plum jam, huckleberries, lemon thyme whipped cream, brown butter frosting, toasted hazelnuts (available GF)
4. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
December/January
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Ginger molasses cake with lemon curd, moscato-quince butter, candied ginger, vanilla-rose whipped cream, vanilla bean frosting (available GF)
3. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
February/March
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Earl grey-almond cake with lemon curd, raspberry jam, pink grapefruit, vanilla bean-orange blossom creme fraiche, wildflower honey frosting (available GF)
3. Hazelnut-almond cake with spiced plum preserves, huckleberries, blackberries, vanilla-bay leaf chèvre mousse, brown butter frosting (available GF)
4. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
April/May
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Almond poppyseed cake with lemon curd, rhubarb-rose petal jam, strawberrries, candied ginger, orange blossom creme fraiche, vanilla bean frosting (available GF)
3. Carrot olive oil spice cake with zesty orange-chevre mousse, vanilla-roasted apricots, mango, saffron-vanilla whipped cream, brown butter-halva frosting, roasted pistachios (available GF)
4. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
*All flavors are listed as they are, substitutions politely declined.
Please choose a flavor which corresponds with the month of your order, or lock in a flavor from our current menu now for a future order.
June/July
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Pistachio-almond cake with lemon curd, raspberry jam, raspberries, cherries, cardamom-rose whipped cream, vanilla bean-halva frosting (available GF)
3. Lemon-olive oil cake with Key lime curd, blackberry jam, blueberries, lemon verbena whipped cream, vanilla bean-olive oil labne, mint, vanilla bean frosting (available GF)
4. Chocolate rum cake with cardamom-rose chocolate mousse, raspberry jam, cherries, coffee whipped cream, chocolate frosting, toasted almonds (available GF)
5. Seasonal Selection (please choose a selection from the menu which corresponds to your month)
August/September
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Lavender honey buttermilk cake with lemon curd, peaches, blueberries, lemon-ginger whipped cream, brown butter frosting, toasted meringue
3. Golden almond cake with passionfruit curd, raspberry jam, peaches, cherries, lemon verbena whipped cream, vanilla bean frosting, candied ginger
4. Chocolate rum cake with cardamom-rose chocolate mousse, raspberry jam, cherries, coffee whipped cream, chocolate frosting, toasted almonds (available GF)
October/November
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Pumpkin spice cake with salted honey caramel, rosemary honey pecans, chocolate ganache, rosemary-cardamom whipped cream, honey caramel frosting (available GF)
3. Hazelnut-almond cake with maple chevre mousse, spiced plum jam, huckleberries, lemon thyme whipped cream, brown butter frosting, toasted hazelnuts (available GF)
4. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
December/January
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Ginger molasses cake with lemon curd, moscato-quince butter, candied ginger, vanilla-rose whipped cream, vanilla bean frosting (available GF)
3. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
February/March
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Earl grey-almond cake with lemon curd, raspberry jam, pink grapefruit, vanilla bean-orange blossom creme fraiche, wildflower honey frosting (available GF)
3. Hazelnut-almond cake with spiced plum preserves, huckleberries, blackberries, vanilla-bay leaf chèvre mousse, brown butter frosting (available GF)
4. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
April/May
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Almond poppyseed cake with lemon curd, rhubarb-rose petal jam, strawberrries, candied ginger, orange blossom creme fraiche, vanilla bean frosting (available GF)
3. Carrot olive oil spice cake with zesty orange-chevre mousse, vanilla-roasted apricots, mango, saffron-vanilla whipped cream, brown butter-halva frosting, roasted pistachios (available GF)
4. Chocolate pinot noir cake with chocolate-fig pot de creme, rosemary-cardamom whipped cream, vanilla bean frosting, chocolate ganache and cocoa nibs (available GF)
*All flavors are listed as they are, substitutions politely declined.
Cake Sizes and Pricing
Single Tier Cakes ($15.00/head) 4 layers each:
6” $180 serves up to 12
8” $270 serves up to 18
9” $360 serves up to 24
10” $570 serves up to 38
Tall Cakes ($15.50/head) 2X 4 layer same size cakes, stacked:
6”X2 $372 serves up to 24
8”X2 $558 serves up to 36
Tiered Cakes ($15.50/head) 4 layers each, stacked:
4”+6” $279 serves up to 18
4”+ 8” $372 serves up to 24
6”+8” $465 serves up to 30
4”+6”+8” $658 serves 36*
4”+10” $682 serves up to 44
6”+9” $682 serves up to 44
6”+10” $775 serves up to 50
8”+10” $868 serves up to 56
6”+8”+10” $1154 serves up to 68*
4”+6”+8”+10” $1247 serves 74*
*requires $100 onsite assembly fee included in these prices
Sheet Cake ($14.00/head) 3 layers each:
1/4 Sheet = $336.00 serves up to 24
1/2 Sheet = $672.00 serves up to 48
Single Tier Cakes ($15.00/head) 4 layers each:
6” $180 serves up to 12
8” $270 serves up to 18
9” $360 serves up to 24
10” $570 serves up to 38
Tall Cakes ($15.50/head) 2X 4 layer same size cakes, stacked:
6”X2 $372 serves up to 24
8”X2 $558 serves up to 36
Tiered Cakes ($15.50/head) 4 layers each, stacked:
4”+6” $279 serves up to 18
4”+ 8” $372 serves up to 24
6”+8” $465 serves up to 30
4”+6”+8” $658 serves 36*
4”+10” $682 serves up to 44
6”+9” $682 serves up to 44
6”+10” $775 serves up to 50
8”+10” $868 serves up to 56
6”+8”+10” $1154 serves up to 68*
4”+6”+8”+10” $1247 serves 74*
*requires $100 onsite assembly fee included in these prices
Sheet Cake ($14.00/head) 3 layers each:
1/4 Sheet = $336.00 serves up to 24
1/2 Sheet = $672.00 serves up to 48
Sweetheart St. Johns Cake
$180.00 - $1,247.00
*We need two weeks lead time from your order date on all orders, no exceptions.
*Cakes are available by delivery in the Portland metro area, Wednesday-Sunday 9am-5 pm. Please details in the notes if this is for a wedding and you will need information on additional fees.
*You may arrange to pick up your order from our kitchen 5003 Suite B North Lombard st. Portland, OR 97203 please detail if you would like to pick up your cake in the notes.
*The floral styling is dependent upon what is growing in the Sweetheart garden. You may leave color preferences in the notes section.
*All flavors are listed as they are, substitutions politely declined. GF options noted.
Cake Tasting Boxes
- Available by delivery or pick-up in the Portland metro area on the first Saturday of every month.
- For anyone who loves cake, or a great starting point for couples looking to book their wedding cake.
- Includes two portions each of the four seasonal flavors from our current cake menu.
- If you are considering booking us for your wedding cake, please note this on your order.
Cake Tasting box -Portland delivery on June 4, 2022
$75.00
Cake tasting box for Portland delivery on June 4, 2022 delivered 9am-5 pm. You get two portions each of the following four seasonal flavors
June/July
1. Vanilla bean sour cream cake with passionfruit curd, chamomile-fennel whipped cream, strawberry-lemon thyme preserves, raspberries, vanilla bean frosting
2. Pistachio-almond cake with lemon curd, raspberry jam, raspberries, cherries, cardamom-rose whipped cream, vanilla bean-halva frosting
3. Lemon-olive oil cake with Key lime curd, blackberry jam, blueberries, lemon verbena whipped cream, vanilla bean-olive oil labne, mint, vanilla bean frosting
4. Chocolate rum cake with cardamom-rose chocolate mousse, raspberry jam, cherries, coffee whipped cream, chocolate frosting, toasted almonds
Custom Cakes and Weddings
Our passion is dreaming up original flavors and a design that speak to you, your moment and memory at it's most pure and sensory. We pride myself on the quality, artistry and care given in crafting your cake, and look forward to being a magical part of your event.
Custom cakes start at $20/guest with a 100 guest minimum, plus any associated booking, delivery and set-up fees.
Custom orders need at least 3 months lead time for booking.
Our passion is dreaming up original flavors and a design that speak to you, your moment and memory at it's most pure and sensory. We pride myself on the quality, artistry and care given in crafting your cake, and look forward to being a magical part of your event.
Custom cakes start at $20/guest with a 100 guest minimum, plus any associated booking, delivery and set-up fees.
Custom orders need at least 3 months lead time for booking.